Olives With Garlic, Herbs and Chiles

Olives With Garlic, Herbs and Chiles

poniedziałek, 10 lutego 2014

Olives With Garlic, Herbs and Chiles

Time: 12 hrs

Ingredients

• 3 cups green olives or 3 cups black olives, pitted and drained
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, finely minced
• 2 tablespoons basil, chopped
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon crushed red pepper flakes

Directions

• 1 Combine all ingredients in a bowl.
• 2 Stir well.
• 3 Marinate for at least 12 hours or up to 3 days in refrigerator.
• 4 Drain thoroughly.
• 5 Serve at room temperature.