Pumpkin Pie Shake

Pumpkin Pie Shake

poniedziałek, 17 lutego 2014

Pumpkin Pie Shake

Time: 5 mins

Ingredients

• 2 cups reduced-fat vanilla ice cream
• 1 cup skim milk
• 2/3 cup canned pumpkin
• 1/4 cup brown sugar
• 3/4 teaspoon pumpkin pie spice
• 3 tablespoons Cool Whip (thawed)

Directions

• 1 Combine all ingredients except Cool Whip in a blender.
• 2 Blend until smooth.
• 3 Top with 2 tsp Cool Whip each.
• 4 Sprinkle with additional pumpkin pie spice if desired.