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Pupusas (El Salvadorean Tortilla)
Time: 40 mins
Ingredients
- 4 cups masa harina
- 2 teaspoons salt
- 2 teaspoons baking powder
- 4 tablespoons shortening (not oil)
- 1 1/2 cups warm water
- 1/2 lb muenster cheese (shredded)
Directions
- 1 Combine dry ingredients.
- 2 Cut shortening into dry ingredients with pastry blender.
- 3 Add warm water a few drops at a time until dough is manageable.
- 4 Knead dough 15-20 times.
- 5 Let sit for 10 minutes.
- 6 Form dough into balls the size of an egg.
- 7 Roll out until 6 inches in diameter.
- 8 Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
- 9 Place on hot ungreased griddle .
- 10 Cook 2 minutes on each side.
- 11 Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.
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