Rice Noodle Salad

Rice Noodle Salad

poniedziałek, 3 lutego 2014

Rice Noodle Salad

Time: 15 mins

Ingredients

• 4 ounces thin rice noodles
• 1/4 cup rice vinegar (unseasoned)
• 1 tablespoon sugar
• 1 tablespoon asian fish sauce
• 1/4 teaspoon salt
• 2 scallions, sliced crosswise
• 1 carrot, shredded
• 1 cup mixed fresh herbs, torn (cilantro, mint, and or or basil)
• 1/4 cup dry roasted peanuts (unsalted)

Directions

• 1 Soak noodles in hot water for 10 minutes, drain.
• 2 Cook noodles in a pot of boiling water for 1 minute.
• 3 Drain and rinse under cold water.
• 4 Drain again.
• 5 Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
• 6 Add noodles and remainder of ingredients (carrot - peanuts). Toss.