Roasted Potatoes and Baby Carrots With Garlic

piątek, 7 lutego 2014

2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces
5 -6 cups baby carrots (can use more or less)
4 -8 garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!)
1/3 cup olive oil (you can use more or less)
2 tablespoons coarse salt (or to taste)
fresh ground black pepper

1 Dry the veggies well with a paper towel and place in a large bowl.
2 Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
3 In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
4 Pour over the veggies and toss to coat with a wooden spoon or clean hands.
5 Set oven to 400 degrees F.
6 Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

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