Pineapple and Macadamia Shortbread

Pineapple and Macadamia Shortbread

piątek, 7 lutego 2014

Pineapple and Macadamia Shortbread

Time: 1 hrs 20 mins

Ingredients

• 2 1/2 cups flour
• 1/3 cup packed brown sugar
• 1 cup cold butter
• 1/4 cup finely chopped macadamia nuts
• 1/4 cup chopped candied pineapple

Directions

• 1 preheat oven to 325.
• 2 combine flour and sugar.
• 3 cut in butter until mixture resembles fine crumbs and starts to cling.
• 4 stir in nuts and pineapple.
• 5 form into ball, knead until smooth.
• 6 on a lightly floured surface roll dough 1/4 inch thick.
• 7 using a 2 inch cookie cutter cut into shapes.
• 8 reroll scrapes only twice.
• 9 place 1 inch apart on ungreased cookie sheet.
• 10 bake 15-20 minutes.
• 11 transfer to wire rack.