Seafood Linguini With White Wine Sauce

Seafood Linguini With White Wine Sauce

piątek, 7 lutego 2014

Seafood Linguini With White Wine Sauce

Time: 25 mins

Ingredients

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 1/2 lb bay scallop
• 2 tablespoons extra virgin olive oil
• 3 tablespoons garlic, minced
• 3/4 teaspoon crushed red pepper flakes
• 3 tablespoons butter
• 1 1/2 cups white wine (sauvignon blanc)
• 1 teaspoon lemon zest
• sea salt (Tuscan Seasoned)
• ground black pepper, to taste
• fresh parsley, chopped, to garnish

Directions

• 1 Cook linguini according to package directions.
• 2 In a large skillet over medium heat, warm the olive oil.
• 3 Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
• 4 Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
• 5 Add the white wine and bring to a boil.
• 6 Reduce heat and simmer for another 3-5 minutes until wine reduces.
• 7 Add scallops, remaining 1 tbsp of butter and lemon zest.
• 8 Cook sea scallops for another couple minutes until just warmed through.
• 9 Season with salt and pepper to taste.
• 10 When pasta is cooked , drain and add to a large serving bowl.
• 11 Top linguini with the seafood an white wine and sprinkle with the chopped parsley.
• 12 I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.