Roasted Prime Rib Bones or Beef Short Ribs

Roasted Prime Rib Bones or Beef Short Ribs

poniedziałek, 3 lutego 2014

Roasted Prime Rib Bones or Beef Short Ribs

Time: 2 hrs 35 mins

Ingredients

• 6 -7 lbs beef bones (prime rib roast bones)
• seasoning salt (do not use too much salt to season the ribs!)
• pepper
• 1 teaspoon garlic powder (optional or to taste)
• 1 -2 tablespoon minced fresh garlic
• 2 1/2 cups ketchup
• 1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
• 1/4 cup sugar
• 1/3 cup brown sugar (or to taste)
• 3 teaspoons chili powder
• 1/4 teaspoon cayenne pepper (or to taste)
• 2 teaspoons mustard powder
• 2 large onions, coarsley chopped
• salt and pepper

Directions

• 1 Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
• 2 Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
• 3 Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
• 4 In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
• 5 Add in chopped onions; mix well.
• 6 Pour the sauce over ribs, and mix with your hands to coat the ribs.
• 7 Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
• 8 Delicious!