Salmon Croquettes

niedziela, 9 lutego 2014

Salmon Croquettes

Time: 25 mins

Ingredients

  • 1 (15 1/2 ounce) can salmon
  • 1 large baked potato (or 1 sleeve saltine crackers)
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 -3 tablespoons onions, chopped
  • oil, for frying
  • saltine crumbs, made from saltines

Directions

  • 1 Drain liquid from salmon.
  • 2 Remove large bones, skin, and dark brown spots from salmon.
  • 3 Gently break up salmon and set aside.
  • 4 Mash baked potato, or crush sleeve of crackers into crumbs, and add to salmon.
  • 5 Stir in egg, onions, salt, and pepper.
  • 6 Shape mixture into egg-shaped croquettes if using potatoes and roll in cracker crumbs. Shape salmon into patties if using crushed crackers.
  • 7 Brown in hot oil a few minutes on each side until golden.
  • 8 Reserve some liquid from the salmon if the patties are to dry to hold together, add 1-2 teaspoons.

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