Salmon Croquettes

Salmon Croquettes

niedziela, 9 lutego 2014

Salmon Croquettes

Time: 25 mins

Ingredients

• 1 (15 1/2 ounce) can salmon
• 1 large baked potato (or 1 sleeve saltine crackers)
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 -3 tablespoons onions, chopped
• oil, for frying
• saltine crumbs, made from saltines

Directions

• 1 Drain liquid from salmon.
• 2 Remove large bones, skin, and dark brown spots from salmon.
• 3 Gently break up salmon and set aside.
• 4 Mash baked potato, or crush sleeve of crackers into crumbs, and add to salmon.
• 5 Stir in egg, onions, salt, and pepper.
• 6 Shape mixture into egg-shaped croquettes if using potatoes and roll in cracker crumbs. Shape salmon into patties if using crushed crackers.
• 7 Brown in hot oil a few minutes on each side until golden.
• 8 Reserve some liquid from the salmon if the patties are to dry to hold together, add 1-2 teaspoons.