Salsa Souffle

niedziela, 2 lutego 2014

Salsa Souffle

Time: 1 hrs 10 mins

Ingredients

  • 1 lb monterey jack cheese, cubed
  • 1 cup small curd cottage cheese
  • 1 cup salsa i use my homemade salsa (spicy or mild, depending on your preference)
  • 9 eggs
  • 1 cup buttermilk

Directions

  • 1 Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
  • 2 In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
  • 3 Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
  • 4 Let stand 5 minutes before cutting into serving pieces.
  • 5 Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
  • 6 This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).

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