Sata Andagi (Okinawan Doughnuts)

Sata Andagi (Okinawan Doughnuts)

wtorek, 4 lutego 2014

Sata Andagi (Okinawan Doughnuts)

Time: 40 mins

Ingredients

• oil (for deep frying)
• 4 eggs
• 3/4 cup milk
• 3/4 teaspoon vanilla
• 4 cups flour
• 2 cups sugar
• 3 1/2 tablespoons baking powder
• 1/4 teaspoon salt

Directions

• 1 In a deep fryer or deep skillet, heat oil to 350 F or until hot.
• 2 In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
• 3 Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
• 4 Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
• 5 Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!