Scrambled Egg Quesadillas

Scrambled Egg Quesadillas

czwartek, 13 lutego 2014

Scrambled Egg Quesadillas

Time: 15 mins

Ingredients

• 2 flour tortillas
• 3 eggs, beaten
• 2 tablespoons milk
• 1/4 teaspoon hot sauce (I like Chalula brand)
• 2 slices bacon
• 1/4 cup cheddar cheese
• 1 tablespoon butter
• salt and pepper

Directions

• 1 In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
• 2 Beat the eggs adding the milk and hot sauce.
• 3 In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
• 4 Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
• 5 Place the second tortilla on top of the filling.
• 6 Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
• 7 Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
• 8 Remove from heat and cut the tortilla like a pizza into wedges.
• 9 Serve with more hot sauce, or salsa.