Scrambled Egg Quesadillas

czwartek, 13 lutego 2014

Scrambled Egg Quesadillas

Time: 15 mins


  • 2 flour tortillas
  • 3 eggs, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon hot sauce (I like Chalula brand)
  • 2 slices bacon
  • 1/4 cup cheddar cheese
  • 1 tablespoon butter
  • salt and pepper


  • 1 In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
  • 2 Beat the eggs adding the milk and hot sauce.
  • 3 In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
  • 4 Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
  • 5 Place the second tortilla on top of the filling.
  • 6 Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
  • 7 Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
  • 8 Remove from heat and cut the tortilla like a pizza into wedges.
  • 9 Serve with more hot sauce, or salsa.

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