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Polish Dill Pickles Country Style
Time: 25 mins
Ingredients
- 3 3/4 cups cucumbers (sliced)
- 6 slices onions
- 1 garlic clove (more if desired)
- 4 sprigs dill
Directions
- 1 Cut cucumbers 4 to an inch.
- 2 In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
- 3 Fill half full of cucumber slices and add small piece of garlic.
- 4 Add 2-3 slices of onion and cucumber slices to fill.
- 5 Add another small piece of garlic and 2 sprigs dill.
- 6 Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
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