Sesame Bok Choy

Sesame Bok Choy

niedziela, 2 lutego 2014

Sesame Bok Choy

Time: 13 mins

Ingredients

• 1 head bok choy
• 1/3 cup chopped green onion
• 1/2 teaspoon ground ginger
• 1 tablespoon rice wine
• 1 1/2 tablespoons light soy sauce or 1 1/2 tablespoons regular soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon canola oil
• 1 tablespoon sesame seed

Directions

• 1 Wash bok choy. Cut stems AND tops into about 1-inch pieces.
• 2 In a large bowl, combine last 7 ingredients and mix well.
• 3 Add bok choy to the dressing and toss to coat.
• 4 Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.