Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

sobota, 15 lutego 2014

Sour Cream Coffee Cake Muffins

Time: 37 mins

Ingredients

• 1/2 cup brown sugar
• 1/2 cup finely chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Directions

• 1 Mix brown sugar walnuts and cinnamon together and set aside.
• 2 Muffin: Mix butter, sugar and eggs.
• 3 Add sour cream and vanilla.
• 4 Add dry ingredients.
• 5 Marble the brown sugar mixture through the batter using a table knife.
• 6 Reserve a few tablespoons for sprinkling on top.
• 7 Fill 12 greased muffin cups.
• 8 Sprinkle remaining brown sugar mix on top of each.
• 9 Bake at 375 degrees for 22 minutes.
• 10 Remove from pan and cool.