Spicy Macaroni and Cheese Bake

środa, 5 lutego 2014

Spicy Macaroni and Cheese Bake

Time: 1 hrs 25 mins

Ingredients

  • 1 lb sharp cheddar cheese
  • 1 lb monterey jack pepper cheese
  • 9 tablespoons butter
  • 8 tablespoons flour
  • 2 teaspoons dry vegetarian chicken base (tastes better)
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 4 teaspoons Season-All salt
  • 1/2 teaspoon dry mustard
  • 1 dash cayenne (as much as you want)
  • 1 dash nutmeg
  • 4 cups milk
  • 2 (8 ounce) packages macaroni
  • 1 dash sweet paprika

Directions

  • 1 Grate cheese and set aside.
  • 2 Cook macaroni following directions on package and set aside.
  • 3 For the roux Melt butter, remove from heat.
  • 4 Mix flour, seasoned stock base and seasonings.
  • 5 Slowly add mixture to butter.
  • 6 Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
  • 7 Remove from heat and slowly stir in milk.
  • 8 Bring to a boil, stirring, and cook until sauce thinkens.
  • 9 Add 2 cups of the cheese and stir unil melted.
  • 10 Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
  • 11 Sprinkle with half of remaining cheese.
  • 12 Pour half of sauce over all.
  • 13 Top with layer of macaroni and the rest of the cheese.
  • 14 Pour remaining cheese sauce over all. Sprinkel with paprika.
  • 15 Bake in 350 oven 30 to 40 minutes.
  • 16 Serve hot from baking dish.

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