Spicy Macaroni and Cheese Bake

Spicy Macaroni and Cheese Bake

środa, 5 lutego 2014

Spicy Macaroni and Cheese Bake

Time: 1 hrs 25 mins

Ingredients

• 1 lb sharp cheddar cheese
• 1 lb monterey jack pepper cheese
• 9 tablespoons butter
• 8 tablespoons flour
• 2 teaspoons dry vegetarian chicken base (tastes better)
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• 4 teaspoons Season-All salt
• 1/2 teaspoon dry mustard
• 1 dash cayenne (as much as you want)
• 1 dash nutmeg
• 4 cups milk
• 2 (8 ounce) packages macaroni
• 1 dash sweet paprika

Directions

• 1 Grate cheese and set aside.
• 2 Cook macaroni following directions on package and set aside.
• 3 For the roux Melt butter, remove from heat.
• 4 Mix flour, seasoned stock base and seasonings.
• 5 Slowly add mixture to butter.
• 6 Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
• 7 Remove from heat and slowly stir in milk.
• 8 Bring to a boil, stirring, and cook until sauce thinkens.
• 9 Add 2 cups of the cheese and stir unil melted.
• 10 Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
• 11 Sprinkle with half of remaining cheese.
• 12 Pour half of sauce over all.
• 13 Top with layer of macaroni and the rest of the cheese.
• 14 Pour remaining cheese sauce over all. Sprinkel with paprika.
• 15 Bake in 350 oven 30 to 40 minutes.
• 16 Serve hot from baking dish.