The Perfect Chocolate Chip Cookies (Whole Wheat)

wtorek, 18 lutego 2014

3/4 cup unsalted butter (soft)
1/4 cup honey (raw is best)
1 tablespoon pure vanilla extract
1 cup sucanat (brown sugar will do though not as good)
1 egg
1 cup fresh ground soft whole wheat pastry flour
3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (not quick)
3/4 cup ghirardelli bittersweet chocolate chips
3/4 cup Nestle milk chocolate and caramel swirled morsels
3/4 cup sliced almonds (optional)

1 Cream together butter, honey, vanilla and Sucanat (brown sugar).
2 Add in egg. Cream well.
3 In a separate bowl, stir together flour(s), salt, baking soda and powder.
4 Slowly add flour mixture to creamed mixture.
5 Add oats, then chocolate chips and almonds (optional).
6 Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.

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