Hot Spinach Dip With Bacon

Hot Spinach Dip With Bacon

wtorek, 18 lutego 2014

Hot Spinach Dip With Bacon

Time: 35 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 6 -8 slices bacon, cooked and crumbled
• 2 -3 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 2 teaspoons lemon juice

Directions

• 1 Drain spinach.
• 2 Combine spinach and remaining ingredients in a large bowl; stir well.
• 3 Spoon into a greased shallow 1 quart baking dish.
• 4 Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
• 5 Serve with crackers.