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Yankee Cheater Pulled Pork
Time: 12 hrs 45 mins
Ingredients
- 4 -5 lbs boston butt pork shoulder
- 1 (14 ounce) can tomato sauce
- 1 (4 ounce) can chipotle chiles in adobo
- 1 (12 ounce) bottle beer
- 1/4 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tablespoon seasoning salt
Directions
- 1 Puree chipotle peppers with adobo sauce until smooth.
- 2 Place pork shoulder in a large crock pot.
- 3 Open beer and drink half.
- 4 Combine other half with tomato sauce and pureed peppers.
- 5 pour over pork.
- 6 Set slow cooker to low and let it cook for at least 12 hours.
- 7 Once pork is falling apart, remove from liquid, wrap with foil and set aside.
- 8 Remove fat layer from liquid with a gravy separator or a turkey baster.
- 9 in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
- 10 once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
- 11 Adjust seasoning to taste.
- 12 Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
- 13 I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
- 14 Serve on a warm roll or bun with some cole slaw.
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