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Tiramisu Fit for a Crowd
Time: 15 mins
Ingredients
- 3 (5 ounce) packages instant vanilla pudding
- 3 (8 ounce) packages low-fat cream cheese
- 1 (8 ounce) container extra thick Cool Whip topping
- 7 -8 cups milk
- 1 angel food cake
- 2 cups coffee
- 3 tablespoons sugar (approximately)
- cocoa powder (to garnish)
Directions
- 1 You first want to make the coffee mixture.
- 2 This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- 3 Add sugar to the brewed coffee, mix well and chill.
- 4 Slice up the angel food cake and set aside.
- 5 Soften the cream cheese in the microwave for approximately 1 minute.
- 6 Then prepare the pudding as directed(7-8 cups of milk as listed above).
- 7 You will need an extra large bowl or mix it in a stainless steel pot.
- 8 Once the pudding is prepared, add the cream cheese and mix well.
- 9 Fold in cool whip.
- 10 Pour coffee in a large bowl.
- 11 Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- 12 Spoon creamy mixture over top of cake.
- 13 Then repeat steps to make another layer.
- 14 Sprinkle with cocoa powder and let chill for at least 4 hours.
- 15 You can also garnish top with chocolate shavings.
- 16 Enjoy.
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