Blueberry Oatmeal Bread

piątek, 31 stycznia 2014

Blueberry Oatmeal Bread

Time: 1 hrs 10 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups skim milk
  • 1/3 cup oil
  • 2 teaspoons vanilla
  • 1 teaspoon grated lemon, rind of
  • 2 eggs, slightly beaten
  • 1 cup blueberries

Directions

  • 1 Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
  • 3 In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
  • 4 Gently fold in blueberries. Pour into greased pan.
  • 5 Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

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