Blueberry Oatmeal Bread

Blueberry Oatmeal Bread

piątek, 31 stycznia 2014

Blueberry Oatmeal Bread

Time: 1 hrs 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup quick-cooking rolled oats
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups skim milk
• 1/3 cup oil
• 2 teaspoons vanilla
• 1 teaspoon grated lemon, rind of
• 2 eggs, slightly beaten
• 1 cup blueberries

Directions

• 1 Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
• 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
• 3 In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
• 4 Gently fold in blueberries. Pour into greased pan.
• 5 Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.