Blueberry Crunch Coffee Cake

Blueberry Crunch Coffee Cake

piątek, 31 stycznia 2014

Blueberry Crunch Coffee Cake

Time: 40 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup raw sugar or 3/4 cup demerara sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 vegetable oil
• 1 egg
• 1/2 cup milk
• 3/4 cup blueberries, fresh or thawed

Directions

• 1 Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
• 2 Pour into a greased 9-inch baking pan, then spread the berries over the batter.
• 3 Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
• 4 Bake at 375 degrees for 25 to 35 minutes or until center is set.