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Cashew Crusted Stuffed Tilapia
Time: 1 hrs 5 mins
Ingredients
- 4 tilapia fillets (Sole or Flounder could also be used)
- 1 egg white
- 2 tablespoons flour
- 1/2 lemon
Directions
- 1 Combine all Cashew Crust ingredients in a small bowl and mix well.
- 2 Rinse tilapia and pat dry.
- 3 Whisk egg white in a small bowl and pour onto a small plate.
- 4 Lightly flour one side of the tilapia fillets (fish should be covered in a fine dust layer of flour).
- 5 Dredge floured side of fillet in egg white and then in Cashew Crust mixture.
- 6 Set coated fillets (crust side up) on waxed paper and let set.
- 7 Meanwhile, mix all the stuffing ingredients in a medium bowl.
- 8 Carefully turn tilapia fillets over and squeeze lemon juice on fillets.
- 9 Spread Stuffing evenly over fillet and fold so that the thicker side is on top (Use toothpicks to hold together if your fillets are small).
- 10 Place in buttered baking dish and replace any crust that was wiped away.
- 11 Cook at 350 degrees for 20 - 25 minutes.
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