Bbq (or Broiled) Flank Steak Sandwiches

środa, 29 stycznia 2014

Bbq (or Broiled) Flank Steak Sandwiches

Time: 27 mins


  • 1 tablespoon grainy mustard
  • 1 garlic clove, smashed
  • 1/4 teaspoon pepper
  • 1/4 cup red wine vinegar or 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 tablespoon hot creamed horseradish
  • 1 1/2 lbs flank steaks


  • 1 Marinade:.
  • 2 Whisk together Marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak. Seal the bag and massage the marinade all over the steak. Refrigerate for at least 3 hours, preferabley overnight.
  • 3 Horseradish sauce:.
  • 4 In a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
  • 5 Season with salt and pepper to taste.
  • 6 Cover with plastic wrap; refrigerate while preparing steak.
  • 7 In a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
  • 8 Heat broiler, if using, with rack 6 inches from heat.
  • 9 Remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
  • 10 BBQ or broil 6 minutes on each side for medium rare. Let rest 5 minutes before slicing 1/4 inch thick against the grain.
  • 11 Place watercress or cilantro in a bowl; toss with oil and the lemon juice. Season with salt and pepper.
  • 12 Toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast. Repeat for 4 sandwiches.
  • 13 Enjoy!

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