Chicken, Bacon and Spinach Salad

środa, 29 stycznia 2014

Chicken, Bacon and Spinach Salad

Time: 30 mins

Ingredients

  • 2 chicken breasts
  • 1 tablespoon sesame oil
  • 3 slices bacon
  • 300 g baby spinach, washed (pat dry)
  • 1 cup bean sprouts
  • 1/2 red pepper, thinly sliced
  • 1/2 cup roasted unsalted cashews
  • 1 small red onion, sliced
  • 1/4 cup raisins
  • 1 cup crisp fried Chinese noodles

Directions

  • 1 Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  • 2 Remove the chicken and set aside
  • 3 Cook the bacon until crisp in the same pan
  • 4 slice the chicken into thin strips and roughly chop the bacon
  • 5 Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  • 6 Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  • 7 Drizzle the dressing over the salad and serve

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