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Chicken, Bacon and Spinach Salad
Time: 30 mins
Ingredients
- 2 chicken breasts
- 1 tablespoon sesame oil
- 3 slices bacon
- 300 g baby spinach, washed (pat dry)
- 1 cup bean sprouts
- 1/2 red pepper, thinly sliced
- 1/2 cup roasted unsalted cashews
- 1 small red onion, sliced
- 1/4 cup raisins
- 1 cup crisp fried Chinese noodles
Directions
- 1 Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
- 2 Remove the chicken and set aside
- 3 Cook the bacon until crisp in the same pan
- 4 slice the chicken into thin strips and roughly chop the bacon
- 5 Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
- 6 Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
- 7 Drizzle the dressing over the salad and serve
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