White Bean Minestrone

White Bean Minestrone

środa, 29 stycznia 2014

White Bean Minestrone

Time: 30 mins

Ingredients

• 1 onion, diced
• 1 celery rib, diced
• 1 carrot, diced
• 1 tablespoon extra virgin olive oil
• 3/4 lb potato, diced
• 1 zucchini, diced
• 1 (14 1/2 ounce) can diced tomatoes with basil and garlic
• 1 (15 1/2 ounce) can cannellini beans, rinsed and drained
• 1 (14 ounce) can low sodium chicken broth
• 3/4 teaspoon italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh coarse ground black pepper
• 2/3 cup grated parmesan cheese (about 2 1/2 oz.)

Directions

• 1 Cook onion, celery, and carrots in oil, over med-high heat in a large saucepan, stirring occasionally for about 4 minutes.
• 2 Add 2 cups water plus all remaining ingredients, except for cheese.
• 3 Cover and let boil, reduce heat and simmer for 10 minutes, or until the potatoes are tender.
• 4 Sprinkle Parmesan on top and serve.