Crabmeat Sauce

poniedziałek, 27 stycznia 2014

Crabmeat Sauce

Time: 1 hrs

Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup fresh parsley, minced
  • 1/4 teaspoon dried thyme
  • 1/4 lb crabmeat, flaked
  • 1/4 cup dry white wine
  • 2 tablespoons clam juice
  • 1 (500 ml) can plum tomatoes, drained and crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1 heat the oil in a saute pan over medium heat.
  • 2 add the onion and the parsley.
  • 3 after 1 minute add the garlic, dried thyme and the crab meat.
  • 4 cook for one minute more.
  • 5 pour in the wine and clam juice.
  • 6 raise the heat to high, to cook off the wine.
  • 7 add the canned plum tomatoes.
  • 8 cook the tomato sauce for 25-30 minutes, to reduce.
  • 9 stir occasionally to help the crab disintergrate.

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