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Crabmeat Sauce
Time: 1 hrs
Ingredients
- 3 tablespoons olive oil
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1/4 cup fresh parsley, minced
- 1/4 teaspoon dried thyme
- 1/4 lb crabmeat, flaked
- 1/4 cup dry white wine
- 2 tablespoons clam juice
- 1 (500 ml) can plum tomatoes, drained and crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- 1 heat the oil in a saute pan over medium heat.
- 2 add the onion and the parsley.
- 3 after 1 minute add the garlic, dried thyme and the crab meat.
- 4 cook for one minute more.
- 5 pour in the wine and clam juice.
- 6 raise the heat to high, to cook off the wine.
- 7 add the canned plum tomatoes.
- 8 cook the tomato sauce for 25-30 minutes, to reduce.
- 9 stir occasionally to help the crab disintergrate.
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