Holy Moly Great Guacamole!

poniedziałek, 27 stycznia 2014

4 -6 medium avocados
7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked)
1/2 lime, juice of
1 teaspoon white vinegar (optional)
1 garlic clove, finely minced (or couple dashes of garlic powder)
1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

1 Cut the avocados in half and remove pits.
2 Using a teaspoon, scoop out pulp into a bowl.
3 Mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).
4 With a spoon, mix in the fresh pico de gallo and remaining ingredients.
5 Serve with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

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