Tipsy Chicken

Tipsy Chicken

poniedziałek, 27 stycznia 2014

Tipsy Chicken

Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1/4 cup dry sherry
• 1/4 cup liquid honey
• 1 tablespoon fresh lemon juice
• 1/4-1/2 teaspoon salt, to taste
• 2 green onions, cut into strips
• 2 carrots, julienned (I usually use 3)

Directions

• 1 In pan over medium heat saute chicken in butter or oil.
• 2 Add minced garlic stir in carefully, saute lightly.
• 3 Stir in sherry, honey, lemon juice and salt.
• 4 Simmer covered about 20 minutes or until tender and no pink showing.
• 5 Add vegetables, cook to tender crisp or as you prefer.
• 6 Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
• 7 If you wish a thicker sauce boil sauce a few extra minutes.