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Cranberry Bliss Bars
Time: 1 hrs 20 mins
Ingredients
- 1 cup butter, softened
- 1 1/4 cups light brown sugar, packed
- 3 eggs
- 1 1/2 teaspoons vanilla or 1 1/2 teaspoons orange extract
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup diced dried cranberries
- 6 ounces white chocolate, cut into chunks
Directions
- 1 Preheat oven to 350 degrees.
- 2 Beat butter and brown sugar with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat well.
- 3 Gradually mix in flour until smooth.
- 4 Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand.
- 5 Pour batter into a well-greased 9x13-inch baking pan and spread evenly.
- 6 Bake for 30 to 35 minutes or until cake is light brown on the edges.
- 7 Let cool.
- 8 Frosting: combine cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until smooth.
- 9 When the cake has cooled, spread frosting over the top of cake.
- 10 Sprinkle top with diced cranberries.
- 11 Icing: Whisk powdered sugar, milk, and shortening.
- 12 Drizzle icing over cranberries in a sweeping motion or use a pastry bag with a fine tip.
- 13 Allow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle.
- 14 Slice the cake across the width three times making a total of eight rectangular slices.
- 15 Slice each of those rectangles diagonally creating 16 triangular slices.
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