Cranberry Bliss Bars

sobota, 25 stycznia 2014

Cranberry Bliss Bars

Time: 1 hrs 20 mins

Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups light brown sugar, packed
  • 3 eggs
  • 1 1/2 teaspoons vanilla or 1 1/2 teaspoons orange extract
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup diced dried cranberries
  • 6 ounces white chocolate, cut into chunks

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Beat butter and brown sugar with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt; beat well.
  • 3 Gradually mix in flour until smooth.
  • 4 Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand.
  • 5 Pour batter into a well-greased 9x13-inch baking pan and spread evenly.
  • 6 Bake for 30 to 35 minutes or until cake is light brown on the edges.
  • 7 Let cool.
  • 8 Frosting: combine cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until smooth.
  • 9 When the cake has cooled, spread frosting over the top of cake.
  • 10 Sprinkle top with diced cranberries.
  • 11 Icing: Whisk powdered sugar, milk, and shortening.
  • 12 Drizzle icing over cranberries in a sweeping motion or use a pastry bag with a fine tip.
  • 13 Allow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle.
  • 14 Slice the cake across the width three times making a total of eight rectangular slices.
  • 15 Slice each of those rectangles diagonally creating 16 triangular slices.

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