Smoked Salmon Ricotta Truffles

Smoked Salmon Ricotta Truffles

sobota, 25 stycznia 2014

Smoked Salmon Ricotta Truffles

Time: 1 hrs

Ingredients

• 250 g mascarpone cheese
• 1/4 cup ricotta cheese
• 1 tablespoon capers, drained and chopped
• 1/4 cup smoked salmon, chopped into small pieces
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh dill, chopped

Directions

• 1 stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
• 2 refrigerate for 20 minutes.
• 3 using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
• 4 chill until firm, approximately 10-15 minutes.
• 5 serve.
• 6 prep time includes all the chilling time.