Dill Chicken With Cream Sauce

Dill Chicken With Cream Sauce

niedziela, 26 stycznia 2014

Dill Chicken With Cream Sauce

Time: 25 mins

Ingredients

• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 1 pinch pepper
• 1/4 teaspoon fresh minced garlic
• 2 whole boneless skinless chicken breasts
• 1/3 cup sour cream
• 2 ounces cream cheese
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• 1/2 tablespoon lemon juice

Directions

• 1 Melt butter in 10 inch skillet until sizzling.
• 2 Halve and pound thin the chicken breasts.
• 3 Add the salt, dill, pepper and garlic to skillet with butter.
• 4 Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
• 5 Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
• 6 Serve on top of chicken.
• 7 Can also be served on rolls with lettuce and tomato.