Easy Peach Cobbler

Easy Peach Cobbler

piątek, 31 stycznia 2014

Easy Peach Cobbler

Time: 1 hrs 15 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup milk
• 1/2 cup butter
• 29 ounces canned peaches (drained) or 8 -10 fresh peaches
• 1 tablespoon ground cinnamon

Directions

• 1 Mix flour, sugar, baking powder, salt, and milk to create batter.
• 2 Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
• 3 Add peaches. (as much as needed to fill baking dish).
• 4 Pour in remaining batter and sprinkle with cinnamon.
• 5 Bake uncovered at 325 for 1 hour or until golden brown.