Braciola - Braciole (Italian Stuffed Beef Rolls)

piątek, 31 stycznia 2014

Braciola - Braciole (Italian Stuffed Beef Rolls)

Time: 2 hrs 20 mins


  • 1 lb top round steak
  • 4 slices mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons garlic powder
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 28 ounces pasta sauce


  • 1 Pound the steak very thin and cut into 4 pieces.
  • 2 Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
  • 3 Roll each piece up tightly and secure with a string.
  • 4 Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
  • 5 Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
  • 6 Remove the strings and serve.
  • 7 (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

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