Baked Pork Chops With Onions and Chili Sauce

piątek, 31 stycznia 2014

Baked Pork Chops With Onions and Chili Sauce

Time: 50 mins


  • 4 boneless pork loin chops, butterflied
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/8 cup brown sugar
  • 2/3 cup Heinz Chili Sauce


  • 1 Preheat oven to 375.
  • 2 Pound the chops thin with a meat tenderizer.
  • 3 Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.
  • 4 Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.
  • 5 Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.
  • 6 Smother chops with onions and sauce and serve.

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