Extra Cheesy Crescent Mozzarella Wedges

niedziela, 26 stycznia 2014

Extra Cheesy Crescent Mozzarella Wedges

Time: 22 mins

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1/4-1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese

Directions

  • 1 Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
  • 2 Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
  • 3 Brush with butter; sprinkle with garlic powder and cheese.
  • 4 Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
  • 5 Cut into wedges and serve warm.

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