Beef Enchilada Bake

Beef Enchilada Bake

niedziela, 26 stycznia 2014

Beef Enchilada Bake

Time: 45 mins

Ingredients

• 1 lb ground beef or 1 lb boneless skinless chicken breast, chopped
• 1 cup chunky salsa, divided
• 8 ounces Velveeta cheese, cut up
• 10 flour tortillas
• 1 cup Mexican blend cheese, shredded

Directions

• 1 Brown meat;drain.
• 2 Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
• 3 Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
• 4 Place tortillas, seam side down,in a 9x13 inch baking dish.
• 5 Top with remaining 1/2 cup salsa.
• 6 Cover with foil and bake at 350 degrees for 15 minutes.
• 7 Remove from oven and top with mexican cheese blend.
• 8 Bake an additional 15 minutes,uncovered.
• 9 I like to serve these with sour cream.