Ginger Garlic BBQ Steaks

Ginger Garlic BBQ Steaks

wtorek, 28 stycznia 2014

Ginger Garlic BBQ Steaks

Time: 30 mins

Ingredients

• 4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round)
• 2 tablespoons mustard powder
• 1/2 cup garlic, finely chopped
• 1/2 cup soy sauce
• 1/4 cup fresh oregano, chopped
• 1/4 cup fresh thyme, chopped
• 2 tablespoons fresh ginger, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 lemon, zest of
• 1/2 teaspoon black pepper

Directions

• 1 Sprinkle both sides of the steaks with the mustard powder.
• 2 In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
• 3 Place the steaks in the marinade spooning half the mixture on top of the steaks.
• 4 Refrigerate covered for at least 4 hours or overnight.
• 5 Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
• 6 Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
• 7 * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.