Frozen Lime Pie

Frozen Lime Pie

wtorek, 28 stycznia 2014

Frozen Lime Pie

Time: 10 mins

Ingredients

• 1 graham cracker pie crust
• 1 (14 ounce) can condensed milk
• 1 (14 ounce) can evaporated milk
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup freshly squeezed lime juice (3 limes)
• 1 teaspoon grated lime zest
• 1 lime, sliced, for garnish (optional)

Directions

• 1 beat cream cheese in a medium bowl until smooth.
• 2 beat in condensed milk, evaporated milk and mix until smooth.add lime juice and zest, beat for 1 minute more.
• 3 pour into graham cracker pie shell.
• 4 freeze for at least 2 hours.
• 5 remove from freezer 10 minutes before serving, garnish with lime wedges.