Haupia

Haupia

piątek, 31 stycznia 2014

Haupia

Time: 30 mins

Ingredients

• 1 (12 ounce) can coconut milk
• 4 -6 tablespoons sugar
• 4 -6 tablespoons cornstarch
• 3/4 cup water
• 1/2 teaspoon coconut extract (vanilla or Coconut rum can be used)
• toasted coconut, for topping (optional)

Directions

• 1 Pour coconut milk into saucepan.
• 2 Combine sugar and cornstarch; stir in water and blend well.
• 3 Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
• 4 Pour into 8-inch square pan and chill covered until firm.
• 5 Cut into 2-inch squares. Garnish with toasted coconut.