Mean Chinese Chicken Lo Mein

Mean Chinese Chicken Lo Mein

piątek, 24 stycznia 2014

Mean Chinese Chicken Lo Mein

Time: 30 mins

Ingredients

• 1/2 lb linguine
• 1/2 lb chicken (sliced 1/8 in. thick)
• 1 teaspoon cornstarch
• 1 tablespoon light soy sauce
• 1 teaspoon sherry wine
• 1/2 teaspoon garlic (crushed)

Directions

• 1 Par boil linguine noodles for about 3 minute.
• 2 Rinse with cold water and drain.
• 3 Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
• 4 Have a pot of hot water ready.
• 5 Heat wok.
• 6 Add 2 T vegetable oil and reheat.
• 7 Add garlic; brown and discard.
• 8 Add chicken with marinade.
• 9 Stir until 3/4 done.
• 10 Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
• 11 Add green onions and sesame oil.
• 12 Mix well and keep warm.
• 13 Drop noodles into hot water.
• 14 Stir for about 1 minute to heat.
• 15 Drain well and add to meat and sauce in the wok mixing well.