Onion Pan Bread

Onion Pan Bread

piątek, 24 stycznia 2014

Onion Pan Bread

Time: 1 hrs

Ingredients

• 3 tablespoons butter, divided
• 2 cups sliced onions, 1/4 inch thick
• 2 tablespoons brown sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 egg
• 1 cup milk (I used skim)
• 1/4 cup canola oil or 1/4 cup other neutral oil

Directions

• 1 Preheat oven to 350 degrees F.
• 2 In a large skillet, melt 2 tablespoons of butter over medium heat.
• 3 Add onion and saute until softened and starting to become golden, about 10 minutes.
• 4 Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
• 5 When onions are done, spread out evenly over brown sugar.
• 6 In large bowl combine flour, baking powder, salt and sugar.
• 7 In small bowl combine egg, milk and oil.
• 8 Quickly mix wet ingredients into the flour mix.
• 9 Spread batter over onions and bake for 35 to 40 minutes.
• 10 Serve warm.