Rajas Con Queso

Rajas Con Queso

niedziela, 26 stycznia 2014

Rajas Con Queso

Time: 40 mins

Ingredients

• 5 -6 fresh poblano peppers
• 3 tablespoons corn oil
• 2 large onions, halved and sliced about 1/4 inch thick
• 1 (16 ounce) container sour cream
• chicken bouillon granule, to taste
• 1 1/2 cups oaxaca mozzarella cheese, cut into small cubes

Directions

• 1 Roast the chilies over an open flame or on a griddle until blackened but not charred.
• 2 Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
• 3 Remove the chilies and with the help of a kitchen towel rub the skins off.
• 4 The chilies should be firm.
• 5 Cut them in 1/2 inch strips discarding all the seeds and the ribs.
• 6 Do not rinse them.
• 7 Heat the oil in a large pan over medium heat.
• 8 Add the chilies and the onions at the same time.
• 9 Stir often.
• 10 When everything is soft add all the sour cream and the chicken bouillon granules.
• 11 When the cream is hot, turn off the burner and add the cheese.
• 12 Cover immediately until cheese melts.