Sausage and Potato Soup

Sausage and Potato Soup

czwartek, 23 stycznia 2014

Sausage and Potato Soup

Time: 30 mins

Ingredients

• 1 (1 lb) package sausage (I used Jimmy Dean)
• 1 (1 lb) package hot sausage (I used Jimmy Dean)
• 2 (14 1/2 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (10 3/4 ounce) cans cream of celery soup
• 1 large yellow onion, finely chopped
• 1 (32 ounce) bag frozen southern style hash brown potatoes
• 1 (10 3/4 ounce) can milk, to thin

Directions

• 1 Fry sausage and onion together, do not drain.
• 2 Put the sausage and onion in a large sauce pan.
• 3 Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
• 4 Add 1 tablespoons of black pepper and simmer for 5 more minutes.
• 5 Thin with milk.