Best Barbecue Hickory-Smoked Brisket

czwartek, 23 stycznia 2014

Best Barbecue Hickory-Smoked Brisket

Time: 36 hrs 30 mins

Ingredients

  • 5 -6 lbs beef brisket, well trimmed
  • 1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix)
  • 2 ounces bottled liquid smoke
  • 1 1/2 cups barbecue sauce

Directions

  • 1 Place brisket on large piece of foil.
  • 2 Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
  • 3 Seal foil, place brisket in refrigerator overnight.
  • 4 In the morning, place brisket in the crock pot on low heat, cook 8 hours.
  • 5 Remove brisket, strain broth into glass jar.
  • 6 Place brisket and broth in refrigerator and allow to cool completely.
  • 7 Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
  • 8 Return the sliced brisket to crock pot and pour sauce over.
  • 9 Turn on low and allow to cook for 4 to 6 hours.

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