Apple Nut Loaf

Apple Nut Loaf

niedziela, 16 lutego 2014

Apple Nut Loaf

Time: 1 hrs 20 mins

Ingredients

• 1/2 cup shredded carrot
• 1 1/3 cups applesauce
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 2 eggs
• 3/4 cup granulated sugar
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup walnut pieces, coarsely chopped

Directions

• 1 Preheat oven to 350 degrees.
• 2 Combine carrots, applesauce, oil and vanilla.
• 3 Add eggs and sugar and mix together.
• 4 In another bowl, mix the rest of the dry ingredients.
• 5 Stir dry ingredients into applesauce mixture until blended. Do not over mix.
• 6 Divide mixture into 2 loaf pans.
• 7 Bake for 55 minutes or until toothpick inserted in center comes out clean.
• 8 Remove from the oven and allow to cool before removing from bake ware.