Roasted Asparagus With Onions

Roasted Asparagus With Onions

niedziela, 16 lutego 2014

Roasted Asparagus With Onions

Time: 25 mins

Ingredients

• 1 lb fresh asparagus spear, trimmed
• 1 large purple onion, thinly sliced
• vegetable oil cooking spray
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons orange rind, grated
• 2 tablespoons fresh orange juice
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon sugar

Directions

• 1 Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
• 2 Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
• 3 Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
• 4 Arrange asparagus and onions on a platter.
• 5 Pour mixture over and serve at room temperature.