Baked Cabbage

Baked Cabbage

środa, 12 lutego 2014

Baked Cabbage

Time: 50 mins

Ingredients

• 1 medium cabbage
• 2 eggs, lightly beaten
• 6 tablespoons butter, melted
• 3 tablespoons heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs

Directions

• 1 Preheat over to 375 degrees.
• 2 Grease a 2-quart casserole.
• 3 Cook cabbage in boiling, salted water for 10 minutes.
• 4 Drain and let cool; chop finely.
• 5 In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
• 6 Turn into casserole dish.
• 7 Blend remaining butter with bread crumbs and sprinkle over cabbage.
• 8 Bake 30 minutes.