Green Tea Spiced Kashmiri Kahwa

Green Tea Spiced Kashmiri Kahwa

środa, 12 lutego 2014

Green Tea Spiced Kashmiri Kahwa

Time: 15 mins

Ingredients

• 4 teaspoons kashmiri green tea
• 4 pinches saffron
• 2 cardamoms, slightly crushed (elaichi)
• 8 blanched almonds, chopped (badam)
• 1 cinnamon stick (dalchini)
• 2 cloves (laung)
• 2 tablespoons sugar or 2 tablespoons honey

Directions

• 1 Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
• 2 Meanwhile, dissolve saffron in a little water by rubbing it gently.
• 3 Strain the tea and add the saffron liquid together with almonds.
• 4 Sweeten if you like and serve hot.