Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

wtorek, 11 lutego 2014

Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Time: 30 mins

Ingredients

• 1 lb fusilli (spiral)
• kosher salt
• olive oil
• 1 lb ripe tomato, cut in medium dice
• 1/4 cup good black olives, such as Kalamata, pitted and diced
• 1 lb fresh mozzarella cheese, cut in medium dice
• 6 sun-dried tomatoes packed in oil, drained and chopped
• 1 cup freshly grated parmesan cheese
• 1 cup packed basil leaves, cut in julienne

Directions

• 1 Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
• 2 Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
• 3 To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
• 4 Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.